RebelCadillacLoversMusic

andreabehrends:

Well guys, I got to shoot Husk Nashville… for Garden and Gun Magazine. I’m really pumped about it! Thank you to all involved. 

You’ll want to go to Husk as soon as you can methinks. They are doing some really cool things in that kitchen and they opened yesterday. 

3 reasons to go:

Sean Brock = is a badass. If you don’t know why, look him up. 

Lisa Donovan = is the Pastry Chef. Need I say more?

Shannon Wright = is behind the bar. You have to make sure you have one of her cocktails while you wait. 

For real, folks. Get in line = it will be worth it! 

hotpannyc:

"We got to enjoy HOTPANnyc’s Pop-Up Tasting event last Sunday. Chef KPE produced innovative dishes that wowed the crowd all night. He was joined by artist Maps Glover, who enriched the experience with his intricate and vivid artwork. Take a look at the photos from the event. Special thanks to Khalid Livingston for organizing." - BKLYN 1834

chill-aesthetics:

new balance 420 suede mix sneakers

blackfashion:

Sweater - Zara 
Krystal , 18 , New York City 
Photo By Rezzy Redwood 

blackfashion:

Sweater - Zara 

Krystal , 18 , New York City 

Photo By Rezzy Redwood 

chefkpe:

Seared House Lemon Pepper Chicken Wings w/ Fried Basil!!! W/my Sous Chef @vangoghsearsandeyes

chefkpe:

Seared House Lemon Pepper Chicken Wings w/ Fried Basil!!! W/my Sous Chef @vangoghsearsandeyes

hotpannyc:

"We got to enjoy HOTPANnyc’s Pop-Up Tasting event last Sunday. Chef KPE produced innovative dishes that wowed the crowd all night. He was joined by artist Maps Glover, who enriched the experience with his intricate and vivid artwork. Take a look at the photos from the event. Special thanks to Khalid Livingston for organizing." - BKLYN 1834

bklyn1834:

PHOTOSET: HotPanNYC’s Midnight Snack (1 of 2)

We got invited to another one of Chef KPE’s awesome pop-up tastings. The first one was a little more home-feel and the menu matched it with foods based on being a child. This tasting felt sleek and elegant and the menu reflected that. The event ended with an incredible performance by Marques Toliver

lovesunchild:

Favorite Nashville meal, hands down. @husknashville @hseanbrock

lovesunchild:

Favorite Nashville meal, hands down. @husknashville @hseanbrock

kristendesing:

We are so excited to get our hands on @hseanbrock’s new cookbook, Heritage! Please join us for a book signing with Chef Brock, of @mccradys, @huskrestaurant & @husknashville, on Sat., Nov. 1st at #Bacchanalia from 2:30-4:30 p.m.
$55 ticket includes a personalized cookbook, tastes of recipes, & the signature “Heritage” cocktail. For tickets, call 404-365-0410 ext. 22. (at Bacchanalia)

kristendesing:

We are so excited to get our hands on @hseanbrock’s new cookbook, Heritage! Please join us for a book signing with Chef Brock, of @mccradys, @huskrestaurant & @husknashville, on Sat., Nov. 1st at #Bacchanalia from 2:30-4:30 p.m.
$55 ticket includes a personalized cookbook, tastes of recipes, & the signature “Heritage” cocktail. For tickets, call 404-365-0410 ext. 22. (at Bacchanalia)

excdus:

naomi is unreal

oldloves:

Lenny Kravitz & Lisa Bonet

oldloves:

Lenny Kravitz & Lisa Bonet

noctom-poetom:

tyenzakentura:

History in one sentence

👏

noctom-poetom:

tyenzakentura:

History in one sentence

👏

fckyeahprettyafricans:

Ethiopia